Perkins Management Services Company

Perkins Management Services is seeking a hard-working and energetic Sous Chef to join their team at Johnson C. Smith College. The ideal candidate will have previous experience with food and labor cost control, demonstration cooking, menu development, and pricing. The role involves assisting the Executive Chef, supervising kitchen staff, and ensuring food safety and cleanliness.

Requirements

• 2-3 years of experience in culinary management
• Bachelor's degree or related culinary degree
• Ability to manage in a diverse environment with focus on client and customer services
• Previous experience with control food and labor cost, demonstration cooking, menu development, and pricing

Benefits

• Improve quality of life in the hospitality industry
• Enjoy a safe and healthy work environment
• Opportunities for career growth and development