The Food Service Coordinator assists with the oversight of the kitchen operations for a designated Center. The incumbent is responsible for meal preparation, training, and the Ministry Trainee program which teaches clients operational kitchen functions.
Requirements
- High School diploma or equivalent
- Minimum of 2 years’ experience working in a food production or kitchen environment or 1 year of experience working in the PRM kitchen environment
- Knowledge of food handling protocols
- Possession of ServSafe Food Management Certification or able to obtain within 60 days of employment
- Ability to organize efficiently and effectively, prioritize, and meet deadlines in a timely manner
- Effective oral and written communication skills
- Good interpersonal skills with a demonstrated ability of coordinating activities and others; ability to relate to a variety of people in a responsible and cooperative manner
- Ability to efficiently coordinate PRM resources, working effectively with management, staff and volunteers
- Work independently as well as work effectively in a team environment; ability to adapt to a constantly changing client and volunteer staffing
- Must be reliable and punctual
- Must meet and maintain the requirements of being an approved driver of PRM vehicle for PRM business
- You have a solid and credible Christian witness and lifestyle that exemplifies Christ in character and actions.
Benefits
- Generous health, dental, and vision benefits
- 401(k) match program
- Robust paid time off program
- 11 paid holidays annually
