RACV

2+ years of experience in a senior chef role, Certificate 3 in Commercial Cookery qualification, and excellent communication and interpersonal skills

Completed a Certificate III or IV in Cookery qualification, 1-2 years of cooking experience, and strong communication skills

Full availability, experience in public area cleaning, general cleaning knowledge, and good communication skills are required

2 years' experience in conversational design, strong understanding of customer-centric design methodologies, and familiarity with conversational AI

Previous cooking experience in a 4-5 star hotel/resort, strong communication skills, and a passion for cooking with a strong focus on food quality and presentation

Commercial cookery certificate or apprenticeship. Demonstrated experience in fine dining. Strong cooking skills

Completed Certificate 3 in Cookery, 4-5 star kitchen experience, knowledge of kitchen sections & food techniques required

Previous kitchen cooking experience, knowledge of kitchen operations, and ability to work in a fast-paced environment

Sound culinary knowledge. Creative and innovative mindset. Desire to develop skills. Work across a 7-day roster

Must be able to lift 20kgs and have experience in general cleaning