Chef de Parti

We are looking for an experienced Sous Chef for our client IJver Amsterdam. IJver is a versatile and lively hospitality company where something is always happening.

Requirements

• You have several years of experience as a Sous Chef or a comparable role
• You are a true all-rounder in the kitchen and can work independently
• You have a passion for cooking and a sense of taste and presentation
• You are a team player and enjoy a good atmosphere on the work floor
• You live in (the vicinity of) Amsterdam
• You are available for part-time or full-time shifts

Benefits

• A friendly team and a pleasant work atmosphere
• Space for your own input and creativity
• Salary between €2,900 and €3,300 gross per month, depending on experience (excluding holiday pay and -days)
• Working at a unique location in the NDSM warehouse in Amsterdam-Noord