Sous Chef
Recruitment & HR solutionsAmsterdam, Noord-Holland, Nederland
Posted July 5, 2025
3500 - 4000 EUR month
Full Time
About the Company
A small-scale hospitality group with several distinctive venues.
Job Description
We are looking for a Sous Chef to join our team in Amsterdam. As Sous Chef, you will support the Head Chef, lead the team, and contribute to the development of new dishes. The ideal candidate is a passionate chef with experience in a professional kitchen, solid knowledge of HACCP and cooking techniques, and a strong team spirit.
Requirements
- Experience working in a professional kitchen
- Solid knowledge of HACCP, cooking techniques and product quality
- Strong sense of responsibility and team mindset
- Flexibility, attention to detail and good organizational skills
- Passion for honest, local ingredients
Benefits
- 1-year contract with a one-month probation period
- Salary based on experience (according to Dutch Hospitality CAO)
- Travel allowance of €0.23 per km
- Free on-site parking
- 4 complimentary overnight stays per year
- Monthly lunch or dinner with friends or family at one of the restaurants
- 20% staff discount
- Discounts on accommodation & F&B
- Bike lease option via Lease a Bike
- Pension scheme via PH&C
- Time-for-time (TVT) system – focused on a healthy work-life balance
- Typically a 4-day workweek during the winter season
- Fun team activities like workshops, sports tournaments and BBQs
- Training opportunities
- Access to culinary workshops, trade fairs, supplier visits and behind-the-scenes inspiration days