Department Head / Department Manager Fresh Meat Market Metzgerei (m/w/d) Large Area Saarlouis 0645400296

The Department Head / Department Manager will lead the service department for meat, sausage, cheese, baked goods, and fine foods, implementing national sales concepts, controlling costs, and ensuring product quality.

Requirements

• Vocational training as a butcher or butcher, preferably in the food retail trade, a comparable training, or experience as a head chef
• Comprehensive product knowledge from several years of professional experience in the meat and fine food trade or in the catering industry
• Leadership competence, combined with a solution-oriented and result-oriented working method
• Customer orientation, communication strength, and eagerness to engage
• Team spirit and sense of responsibility
• Flexibility from Monday to Saturday

Benefits

• Structured induction and established team
• Exciting and responsible task in direct customer contact
• Individual development opportunities through the REWE Academy
• Employee discount - 5% purchase discount at REWE and PENNY, as well as further discounts
• Stay mobile with a discounted Deutschlandticket
• Attractive offers for old-age provision in the REWE Group Pension Fund
• Family-friendly personnel policy
• Attractive remuneration and vacation entitlement according to tariff
• Additional, over-tariff payments such as vacation and Christmas bonuses