Line 3-4 Cook
Rubio's Restaurant Group LLCPalm Desert, California, United States
Posted October 7, 2025
Full Time
About the Company
Rubio's Restaurant Group LLC operates a chain of dining locations, delivering high-quality food and hospitality services. The company focuses on guest service, efficient kitchen operations, and maintaining cleanliness and food safety standards across its restaurants.
Job Description
The Line 3/4 Cook is responsible for preparing and maintaining food products to meet Rubio's guidelines, ensuring quality, cleanliness, and efficiency in the kitchen. This role involves food preparation, portion control, inventory management, cleaning, and communication with the Team. The cook is accountable for following all Company safety and security policies.
Requirements
- High school degree or equivalent experience
- Restaurant experience
- Knowledge of restaurant operations
- Math skills for basic calculations
- Reliable transportation
- Ability to lift up to 55 lbs.
- Must be able to read and write in English or Spanish
Benefits
- Competitive Wages