Line 3-4 Cook
Rubio's Restaurant Group LLCPalm Springs, California, United States
Posted October 7, 2025
Full Time
About the Company
Rubio's Restaurant Group LLC operates a chain of dining locations, delivering high-quality food and hospitality services. The company focuses on guest service, efficient kitchen operations, and maintaining cleanliness and food safety standards across its restaurants.
Job Description
The Line 3/4 Cook leads and supports production in a restaurant, ensuring food freshness, portion control, cleanliness, and speed. They maintain a clean and safe work environment, follow procedures, and communicate effectively with the team. This role is accountable for following established guidelines and is focused on guest satisfaction.
Requirements
- High school degree or equivalent experience
- Restaurant experience required
- Restaurant experience preferred (but not required)
- Knowledge of the back-of-house restaurant operations
- Good math skills
- Communication skills
- Reliable transportation
- Ability to follow direction
Benefits
- Competitive pay
- Growth opportunities