BOH - Sous Chef - Felice Westport (Connecticut)

SA Hospitality Group is seeking a Sous Chef for its new Felice restaurant opening in Westport, Connecticut. The Sous Chef will assist the Executive Chef in daily kitchen activities, including menu development, inventory, and cost control.

Requirements

• Ability to work as part of a team
• Personal cleanliness
• Effective communication and understanding of direction in English
• Basic food handling, preparation, and cleaning skills
• Time management and ability to work under pressure
• Active listening and learning skills
• Reading and speaking comprehension skills
• Discipline to follow set standards
• Ability to lift up to 50lbs