SA Hospitality Group, founded by Gherardo Guarducci and Dimitri Pauli, blends classic Italian hospitality with contemporary New York City tastes. The company operates three distinct brands—Sant Ambroeus, Casa Lever, and Felice—across 18 locations that include restaurants, coffee bars, and a gelateria in New York City, Southampton, and Palm Beach. Its core focus is delivering authentic Italian cuisine and beverage experiences in iconic, selectively chosen neighborhoods. What sets SA Hospitality Group apart is its commitment to marrying old-world sensibilities with modern urban sophistication, creating a curated dining environment that resonates with discerning clientele.
SA Hospitality Group is seeking a Floor Manager to join the team at our new Felice restaurant in Westport, Connecticut. The successful candidate will be responsible for overseeing the daily operations of the restaurant, managing staff, and ensuring exceptional customer service.
SA Hospitality Group, founded by Gherardo Guarducci and Dimitri Pauli, blends classic Italian hospitality with contemporary New York City tastes. The company operates three distinct brands—Sant Ambroeus, Casa Lever, and Felice—across 18 locations that include restaurants, coffee bars, and a gelateria in New York City, Southampton, and Palm Beach. Its core focus is delivering authentic Italian cuisine and beverage experiences in iconic, selectively chosen neighborhoods. What sets SA Hospitality Group apart is its commitment to marrying old-world sensibilities with modern urban sophistication, creating a curated dining environment that resonates with discerning clientele.
SA Hospitality Group