SA Hospitality Group is seeking a Food Runner to deliver food orders from the kitchen to customers' tables rapidly and accurately.
Requirements
- Deliver food from the kitchen to the dining room
- Clean and wipe down all plates from sauces prior to picking them up from the expo line
- Routinely clear tables off dirty plates and bring them back to the dishwashing breakdown area
- Complete assigned opening and closing duties before and after service
- Assist with other duties as assigned by management
- Follow opening and closing procedures before and after the service
- Maintain professional demeanor with all staff
- Assist staff with any aspect of service steps to satisfy the guests
- Follow service steps based on our service and training manual
- Maintain expertise on food menu, allergens, and allergy protocol and procedure
- Be able to explain menu items to guests tableside and engage with guests about our food offerings
- Say food drop lines for each menu item when delivering food to the table
- Be able to execute open-handed and simultaneous service when the situation permits