Sous Chef
SA Hospitality GroupFlorida, United States
Posted October 1, 2025
Full Time
About the Company
SA Hospitality Group is a leading hospitality company with multiple brands and locations in the US and abroad.
Job Description
SA Hospitality Group is seeking a Sous Chef to assist the executive chef in the daily activities of the kitchen, including menu development, inventory, purchasing of supplies and cost control.
Requirements
- Ability to work as part of a team
- Personal cleanliness
- Ability to communicate and understand direction in English
- Basic food handling, preparation, and cleaning skills
- Time management and ability to work under pressure
- Active listening and learning skills
- Reading and speaking comprehension skills
- Discipline to follow set standards
- Ability to lift up to 50lbs
Benefits
- Competitive salary
- Benefits package
- Opportunities for professional growth and development