We are looking for a Cellarperson and Production Operator to join our growing beverage team. The ideal candidate has a passion for cider, strong communication skills, attention to fine details, and the drive to learn and grow within a rapidly expanding industry.
Requirements
- Must be 21+ years of age
- Must be fully vaccinated for COVID-19 with booster shot completed
- Disciplined, with an emphasis on detail, hygiene, safety, and accurate record keeping
- Ability to repeatedly lift ingredients and kegs up to 67lbs and be on one’s feet for full shifts
- Comfortable working in an ambient beverage manufacturing environment.
- An interest in and willingness to be trained to work with machinery
- Ability to follow process documents and aid in developing them
- Ability to learn tasks and procedures quickly
- Ability to communicate clearly and effectively
- Strong analytical and problem-solving skills.
- Ability to prioritize tasks and to delegate them when appropriate.
- Ability to function well in a high-paced and at times stressful environment.
- Proficient with Microsoft Office Suite
- Must be able to work effectively and collaboratively with collogues and external partners
- Be active in conversations around company culture and an agent of change, positively contributing to the workplace experience
- Regular and predictable in-person attendance is a requirement of this job
- Lead by example and take initiative; be outgoing and approachable
- Be self-driven and self-motivated
- Work independently and as part of the team
- Be an energetic, organized, and motivated problem solver
- Exemplify the company’s values while representing our brands
- Ask for help when needed
Benefits
- Starting hourly rate of $22.60/hr, depending on experience and qualifications
- Medical/dental/vision insurance
- Retirement plan with employer match
- Paid vacation, sick time, and holidays
- Annual hobby stipend
- Cider, of course!
- Fun working environment in a growing industry
