Food & Beverage Manager | Faro Blanco Resort & Yacht Club, a Curio by Hilton

The Food & Beverage Manager will oversee the daily operations of the restaurant, ensuring compliance with safety and quality standards, and providing excellent customer service. The ideal candidate will have supervisory experience in the Restaurant / Food and Beverage field and be able to communicate effectively with guests, management, and staff.

Requirements

• Minimum of two years of supervisory experience in the Restaurant / Food and Beverage field
• Ability to read and interpret documents such as safety rules, operating and maintenance instructions, and procedure manuals
• Ability to satisfactorily communicate with guests, management, and co-workers to their understanding
• High school graduate or equivalent, some college preferred
• ServSafe and/or food safety training
• Alcohol awareness training (such as TIPS)
• Familiarity with food and beverage cost controls
• Ability to write routine reports and correspondence
• Ability to accurately compute mathematical calculations and use required measurement tools
• Ability to prepare budgets and ensure cost controls
• Bilingual English/Spanish a plus
• Knowledge of local activities and attractions appropriate for clientele