Food & Beverage Manager | Hotel Celare, a Marriott Tribute Portfolio

The Food & Beverage Manager will be responsible for the management of all aspects of the restaurant and beverage outlets, ensuring compliance with hotel, Shaner, and Franchise specifications, and providing quality customer service.

Requirements

• Minimum of two years of supervisory experience in the Restaurant / Food and Beverage field
• Ability to read and interpret documents such as safety rules, operating and maintenance instructions, and procedure manuals
• Ability to satisfactorily communicate with guests, management, and co-workers to their understanding
• High school graduate or equivalent, some college preferred
• ServSafe and/or food safety training
• Alcohol awareness training (such as TIPS)
• Familiarity with food and beverage cost controls
• Ability to write routine reports and correspondence
• Ability to accurately compute mathematical calculations and use required measurement tools
• Ability to prepare budgets and ensure cost controls
• Bilingual English/Spanish a plus
• Knowledge of local activities and attractions appropriate for clientele