Line Cook | Playa Largo Resort & Spa

Be available to work a flexible schedule, including weekends, holidays, and varied shifts. Creates and designs new and unique menu items. Ensure that all food and beverage products are consistently prepared and served according to hotel standards.

Requirements

• Proven experience as a line cook or relevant role
• Great attention to detail and creativity
• High school diploma or equivalent; culinary certification and food safety certification preferred
• In depth knowledge of sanitation principles, food preparation and baking techniques and nutrition
• Ability to satisfactorily communicate with guests, management, and co-workers to their understanding
• Physical strength and stamina to spend long hours standing and performing repetitive motions