Sand Bar Line Cook | Jacksonville Beach Springhill Suites

The Sand Bar Line Cook position requires a flexible schedule, creativity, and attention to detail. The ideal candidate will have proven experience as a line cook, a high school diploma or equivalent, and culinary certification and food safety certification.

Requirements

• Be available to work a flexible schedule, including weekends, holidays, and varied shifts.
• Create and design new and unique menu items.
• Assist the Executive Chef in the establishment of department budgets and the adherence to budget guidelines.
• Ensure that all food and beverage products are consistently prepared and served according to hotel standards.
• Maintain organization, cleanliness and sanitation of work areas and equipment.