Chef de Partie - Pastry (Middle Eastern/ Syrian,Persian,Lebanese Desserts)

SIHAMCO is seeking a talented Chef de Partie – Pastry specializing in traditional and modern Middle Eastern desserts to join their culinary team. The role involves producing high-quality pastries, maintaining consistency, and contributing to menu development. The ideal candidate will possess culinary experience and a deep understanding of Arabic confectionery techniques.

Requirements

• Minimum 3–5 years of experience in a professional pastry kitchen.
• Proven expertise in traditional Arabic and Persian desserts.
• Strong knowledge of sugar, syrups, nuts, and dairy-based confections.
• Culinary diploma or relevant pastry certification is preferred.
• Good understanding of food safety standards.
• Ability to work under pressure and manage multiple orders.
• Team player with a strong sense of responsibility and discipline.
• Ability to follow recipes precisely.

Benefits

• Competitive salary packages
• Visa (1 year temp) & Flights
• Accommodation
• Transportation Allowance
• Career development & Internal promotions
• Creative & collaborative work culture
• Exposure to high-end hospitality & entertainment concepts
• Cultural diversity