General Manager

Sixty Vines is a differentiated brand expanding nationally with the mission to bring the wine country to all our Guests while reducing our carbon footprint. We want leaders who geek out over wine and great food and can build teams that do the same.

Requirements

• 3-5+ Years of Restaurant Management Experience in high volume, full-service environment
• Food Manager Certification
• Bachelor's Degree or Certification in Hospitality or Culinary field is preferred

Benefits

• FLEXIBLE SCHEDULES
• UP TO 17 DAYS OF PTO
• 401K MATCH
• INSURANCE AFTER 60 DAYS
• WINE COUNTRY TRIPS
• WSET / SOMMELIER CERTIFICATION
• FREE ACCESS TO MENTAL SERVICES