Sous Chef

We are looking for a sous chef with high energy, self-motivation, and a commitment to providing authentic hospitality. Our ideal candidate is an experienced sous chef with a strong background in high-volume, scratch-made cooking.

Requirements

• Manage kitchen operations
• Maintain highest level of food quality
• Manage employees' schedules
• Responsible for inventory & purchasing
• Maintain a clean & organized facility
• Train and develop hourly personnel

Benefits

• FLEXIBLE SCHEDULES
• POTENTIAL FOR 4 DAY WORK WEEK, ONCE A MONTH
• UP TO 17 DAYS OF PTO
• 401K MATCH
• INSURANCE AFTER 60 DAYS
• WINE COUNTRY TRIPS
• FREE ACCESS TO MENTAL HEALTH SERVICES