Sous Chef

We are looking for a Sous Chef with high energy, self-motivation, and a commitment to providing authentic hospitality. As a key member of our kitchen team, you will be responsible for running an efficient kitchen, ensuring safety and sanitation protocols, producing top-quality food, and collaborating with restaurant managers to oversee all aspects of food and beverage service.

Requirements

• 2+ years of kitchen experience in a similar role
• Degree in Culinary Arts is not required but is a plus
• Experience in leading and supervising hourly team members
• Experience working within budget parameters
• Knowledge of Scheduling and Restaurant software programs
• Strong knowledge of cooking methods, kitchen equipment, and best practices

Benefits

• Flexible Schedules
• Potential for 4 Day Work Week, once a month
• Up to 17 days of PTO
• 401k Match
• Insurance after 60 days
• Wine Country Trips
• Free access to mental health services