Sous Chef (m/f/d)

SOHO HOUSE BERLIN is a private members' club and hotel in Berlin, Germany. The Sous Chef will be responsible for leading the kitchen team, ensuring health and safety standards, and creating a seasonal and appealing food offering for members and guests.

Requirements

• Recruiting and training new employees
• Adhering to allergy procedure and food preferences
• Developing new menu options with the Executive and Head Chef
• Ensuring health and safety knowledge and compliance with HACCP
• Leading the kitchen team to deliver effective and efficient dining experiences
• Creating and enforcing process to run an effective and efficient kitchen
• Ensuring teamwork and synergy between front and back of house staff
• Collaborating with Marketing/Events department on menu creation and food preparation

Benefits

• 2 paid 'Volunteer Days' per calendar year
• Soho Friends Membership
• Monthly movie screenings in the in-house cinema
• Monthly workout opportunities
• 50% discount on Cowshed products
• Discounts with external providers (corporate benefits)