Sous Chef - Soho House Copenhagen

We are looking for an ambitious and passionate Sous Chef to help manage all aspects of the food offering at Soho House Copenhagen, ensuring a seasonal, relevant, and appealing food experience for members and guests.

Requirements

• Passionate about food, ingredients, and seasonality
• Drive and ambitions to help lead, recruit, and train a team
• In-depth health and safety knowledge and HACCP standards
• Clear understanding of running a successful, financially viable business
• Natural hospitality charm and ability to connect with members
• Leadership skills to motivate and support the team

Benefits

• Competitive compensation package
• Global benefits and perks
• Discount on all Cowshed products
• Cookhouse & House Tonic Programme
• Continuous training and development
• Local pension and health insurance
• Local discounts on treatments and products