We are looking for an ambitious and passionate Sous Chef to help manage all aspects of the food offering at Soho House Copenhagen, ensuring a seasonal, relevant, and appealing food experience for members and guests.
Requirements
- Passionate about food, ingredients, and seasonality
- Drive and ambitions to help lead, recruit, and train a team
- In-depth health and safety knowledge and HACCP standards
- Clear understanding of running a successful, financially viable business
- Natural hospitality charm and ability to connect with members
- Leadership skills to motivate and support the team
Benefits
- Competitive compensation package
- Global benefits and perks
- Discount on all Cowshed products
- Cookhouse & House Tonic Programme
- Continuous training and development
- Local pension and health insurance
- Local discounts on treatments and products