Allround Kok - Prinsenbeek

Purple Catering & Events is looking for an Allround Cook to work in both catering and restaurant, with a focus on variety, dynamics, and high-level cooking for different guests. The role involves working on location and in the restaurant, with a young and driven team.

Requirements

• 2-5+ years of relevant kitchen experience in catering and/or restaurant
• Creativity and a sense of target group cooking
• Flexibility and initiative
• Eye for neatness, quality, and HACCP
• Living within 20-25 km of Prinsenbeek
• A relevant horeca education is nice to have

Benefits

• Salary between €3,000 – €3,250 gross per month
• Horeca CAO, 25 vacation days, and a solid basis of conditions
• Much freedom combined with personal responsibility
• Training/development to deepen your cooking skills and event skills
• Team experience: 2–3 times a year together on the road (sometimes even to European competitions), plus a cozy Christmas party