Kok - Haarlem

Bilboa is looking for an experienced chef to help build a strong kitchen brigade in its new modern tapas restaurant in Haarlem. The ideal candidate will have at least 3 years of experience, a passion for cooking, and be able to work independently and in a team.

Requirements

• At least 3 years of experience in a similar role (independent working chef, sous chef, or head chef)
• Passion for cooking - especially Mediterranean cuisine
• Ability to function well both independently and in a team
• Ability to speak Dutch or English
• Flexibility and stress resistance
• Ability to work in a dynamic environment

Benefits

• Good salary, matching experience and role
• Overtime is paid fairly
• Good tip, fairly distributed
• 4-day workweek
• Opportunities for growth within the hospitality group
• Reimbursement of travel costs
• Staff clothing
• Healthy work-life balance