Chef-kok - Dronten

Restaurant At Sea is looking for a Chef, Sous Chef and Independent Working Cook to strengthen our kitchen team. We provide a culinary experience with a view of the Drontermeer, modern kitchen and unique shared dining concept.

Requirements

• Passion for cooking and a curious look at new flavor combinations
• Experience in the kitchen (preferably in a similar role)
• Team spirit and the ability to inspire colleagues
• Flexibility: you're fine with working evenings, weekends and public holidays
• Creativity, overview and the drive to deliver the best every day

Benefits

• Market-conform salary and good working conditions
• Free Christmas and New Year
• 4-day workweek
• Space to develop yourself with courses and training