F&B Manager

The Study at the University of Chicago is seeking a full-time Food and Beverage Manager with open availability. The ideal candidate enjoys entertaining, meeting new people and has an engaging, vibrant personality that thrives in a team environment.

Requirements

• High school diploma or general education degree (GED)
• 3+ years of related experience in a fine dining or upscale casual environment and recently employed in a restaurant management position
• Certifications: ServSafe and Basset Alcohol Training
• Ability to delegate, set priorities, utilize a team to execute short and long-term plans, and establish accountability in a team setting
• Flexibility to work any shift, including evenings, weekends, and holidays
• Excellent verbal and written interpersonal communication skills
• Proficiency in English required. A second language is desirable
• Strong organizational skills, including follow-up, time management, multitasking, and managing multiple priorities in a fast-paced environment
• Ability to positively communicate and interact with all hotel departments
• Ability to grasp, lift and or carry, or otherwise, move goods weighing a maximum of 100 lbs
• Ability to stand for long periods indoors with a thematically climate-controlled workstation

Benefits

• 50% employee dining discount
• Comprehensive benefits package including medical, dental, vision, life, and disability insurances
• Vacation leave, personal and sick leave
• 9 paid holidays for eligible full-time team members
• Employee discounts through ADP's LifeMart program