Assistant Coach

Support store as a leader, strategist, and mentor to inspire team, drive operational excellence, and deliver exceptional guest experiences using data-driven insights to build healthier communities through real food.

Requirements

• 2+ years in a restaurant management/supervisory role
• Experience managing and developing 6+ team members per shift
• Food Handler or ServSafe certification
• Must be available to work a minimum of 30 hours per week
• Must be 18 years of age or older
• Must be authorized to work in the United States

Benefits

• Competitive base salary
• 15% bonus potential
• Medical, dental, vision insurance plans
• Paid Vacation, Wellness time
• 401(k) program
• Paid family leave