Assistant Coach

Supports a store as a leader, strategist, and mentor, inspiring team members to become future leaders, partnering with the Head Coach to set goals and track performance, and using data-driven insights to deliver exceptional guest experiences.

Requirements

• 2+ years in a restaurant management/supervisory role
• Experience managing and developing 6+ team members per shift
• Food Handler or ServSafe certification
• Must be available to work a minimum of 30 hours per week
• Must be 18 years of age or older
• Must be authorized to work in the United States

Benefits

• Competitive base salary
• 15% bonus potential
• Medical, dental + vision insurance plans
• Paid Vacation
• Paid Wellness time
• 401(k) program
• Paid family leave
• Complimentary greens
• Free sweetgreen swag
• Clear career path with opportunities for development