Bakery Supervisor

Our Bakery Supervisor supports Tatte’s efforts to provide comfort and joy, and to inspire, care for and nurture life, every day, by leading a team through all aspects of the production processes for a variety of bread, pastry, viennoiserie, and retail items.

Requirements

• Ability and experience operating large baking equipment such as spiral mixers, proofers, sheeters, etc.
• 1 year of baking experience working in an artisan or scratch bakery, high-volume pastry production, banquet production kitchen, or similar environment.
• Desire to help where needed and work as part of a team.
• Passion for baking with a keen eye for freshness, quality and cleanliness.
• Ability to read and speak basic English.
• Must have a can – do, positive attitude and strong communication skills.

Benefits

• Competitive pay
• 401(k)
• Free EAP employee assistance programs
• Paid vacation time
• Immigration Reimbursement Program
• Health, dental and vision insurance
• Generously discounted meals and free drinks
• Exciting potential for growth