Pastry/Bread Mixer

We seek to provide comfort and joy, to care for, and nurture life by sharing our unique pastries, cake, pies, breads and treats.

Requirements

• Minimum of 1-2 years of experience successfully working in a high-volume pastry production, banquet production kitchen (or similar environment)
• Ability or a willingness to learn to operate bakery manufacturing equipment such as deck ovens, proofers, rack ovens, fryers, etc.
• Maintains the highest standards of product quality
• Communicates professionally, both in writing and verbally, with all bakery clients

Benefits

• Competitive Pay (starting at $18/hour and goes up, depending on experience)
• Free EAP employee assistance programs
• Flexible schedule
• Health, dental and visual insurance
• 401 (k) matching
• Internal English and Spanish classes
• Generous meal and drinks discounts