We seek to provide comfort and joy by sharing our unique pastries, cake, pies, breads and treats. As a Pastry/Bread Mixer you will identify and select ingredients, and prepare and mix dough, cookies, pies, pastries and confections.
Requirements
- Minimum of 1-2 years of experience successfully working in a high-volume pastry production, banquet production kitchen (or similar environment).
- Desire to help where needed and work as part of a team.
- Passion for baking with a keen eye for freshness, quality and cleanliness.
- Flexibility to work a variety of shifts.
- Familiarity working with large planetary and spiral mixers and comfortable mixing large batches of doughs multiple times a day.
- Ability to work independently and with a team.
- Consistent and reliable attendance.
Benefits
- Competitive Pay (starting at $18/hour and goes up, depending on experience)
- Free EAP employee assistance programs
- Flexible schedule
- Health, dental and visual insurance
- 401 (k) matching
- Internal English and Spanish classes
- Generous meal and drinks discounts
