Food Safety and Quality Assurance Manager

The Food Safety and Quality Assurance Manager is responsible for ensuring the effective implementation of the Food Safety & Quality Management System and overseeing the facility's food safety and regulatory compliance.

Requirements

• Establish and maintain the Corporate Food Safety and Quality Policies as well as applicable Standard Operating Procedures.
• Work closely with USDA, FDA, State, and Shellfish inspectors to ensure compliance and promptly resolve deficiencies.
• Manage facility FSQA personnel and work with Operations personnel to ensure that all food safety and quality management records are being completed and verified.
• Investigate customer complaints, conduct root cause analyses, and implement preventive measures.
• Support and manage the GFSI certification program and on-going customer audits
• Schedule and ensure implementation of required Food Safety & regulatory training with staff members
• Coordinate mock recalls with facility on a scheduled basis and report results to management team.
• Implement corrective actions where required and follow up on a scheduled basis to ensure compliance

Benefits

• Paid Vacations
• Paid Holidays
• Health, Dental and Medical Benefits
• Weekly pay
• Life Insurance
• 5% above cost for our high-quality food products
• Employee discounts for travel and events
• 401k
• Employee Stock Purchase Plan