Production FSQA Specialist I

The FSQA Specialist will support the effective implementation of the Quality Management System and serve as the local technical resource at the facility. The role will interact with State, FDA and Shellfish inspectors to ensure ongoing compliance with federal regulations.

Requirements

• Bachelor's degree in Food Science, Microbiology, or related field
• Minimum of three years of quality assurance experience in manufacturing
• Knowledge of seafood regulations, GMP's, food safety audits, process procedures and documentation
• Seafood HACCP certified or ability to gain certification within 6 months of hire
• Excellent written and verbal communication skills
• Proficient in Microsoft Office Suite

Benefits

• Paid Vacations
• Paid Holidays
• Health, Dental and Medical Benefits
• Weekly pay
• Life Insurance
• 5% above cost for our high-quality food products
• Employee discounts for travel and events
• 401k
• Employee Stock Purchase Plan