Executive Kitchen Manager
Tender GreensIrvine, California, United States
Posted August 22, 2025
66600 - 80000 USD year
Full Time
About the Company
Tender Greens is a chain of restaurants where top chefs have creative control over their kitchens, offering farm-to-fork comfort food at affordable prices. The company focuses on providing high-quality dining experiences with fresh, locally-sourced ingredients, setting it apart in the hospitality industry through its commitment to culinary excellence and value for money.
Job Description
Tender Greens is seeking an Executive Kitchen Manager to lead daily operations, manage team members, and ensure exceptional guest experiences. The role involves leading team, managing finances, overseeing operational initiatives, and ensuring compliance with safety and food quality standards. Candidates should be passionate about food and possess strong leadership and communication skills.
Requirements
- Lead team members.
- Manage team member relations.
- Oversee performance.
- Ensure payroll procedures.
- Manage inventory and costs.
- Oversee food safety.
- Supervise daily operations.
- Oversee catering orders.
Benefits
- Competitive salary
- Bonuses
- Opportunities for growth