Junior Restaurant Supervisor
Tender GreensLos Angeles, California, United States
Posted May 14, 2025
39000 - 39000 USD year
Full Time
About the Company
Tender Greens is a chain of restaurants where top chefs have creative control over their kitchens, offering farm-to-fork comfort food at affordable prices. The company focuses on providing high-quality dining experiences with fresh, locally-sourced ingredients, setting it apart in the hospitality industry through its commitment to culinary excellence and value for money.
Job Description
The Junior Restaurant Supervisor is responsible for assisting the General Manager and Executive Kitchen Manager in the day-to-day operations of the restaurant. They will oversee the front and back of house team, ensuring excellent guest service, maintaining a safe environment, and adhering to food safety standards. This is a non-exempt position requiring full certification in all front and back of house positions.
Requirements
- Prior kitchen and FOH experience
- Demonstrated leadership skills, including coaching
- Solid base knowledge of culinary technique
- Commitment to continuous culinary development
- Ongoing current Food Safety Manager certification
- Bilingual Spanish/English (a plus)