The Food Safety & Quality Specialist facilitates the development, revision, and review of Hershey's Product Excellence Program Policies, Standards, and associated documentation. They will also serve as the Technical Manager of the Product Excellence Program Manual on the SharePoint site and develop a full understanding of corporate-wide Quality Systems.
Requirements
- Project management skills
- Food Safety and Quality background
- Hires outside of the US must be fluent in English
- Cultural business knowledge / acumen required
- Ability to work flexible hours
- Ability to lead & influence change
- Superior communication skills in verbal and written form
- Ability to effectively interact with all levels of employees
- Ability to explain complex concepts to non-technical audiences
- Advanced problem solving/trouble shooting skills
- Understanding of a production / manufacturing environment
- Advanced proficiency in computer programs / software such as Microsoft Word, Outlook, Excel, Power Point, SharePoint
- Knowledge of regulatory and quality system requirements – HACCP, Good Manufacturing Practices (GMP), etc.
- Knowledge of FSMA Rules
- B.S. in relevant field
- Knowledge of Food Safety and Quality Principles
- Working knowledge of Food Safety Regulations
- Advanced Project Management Expertise
- 5+ years of CPG manufacturing or related field experience preferred
