Mgr Food Safety & Quality

Leads significant QA programs and undertakes assignments of very high complexity. Serves as Quality Regulatory Compliance (QRC) representative for multiple Hershey Company facilities. Technical resource for Manufacturing, Engineering and broader Hershey supply chain, providing leadership and guidance in the areas of Global Food Safety Standards, food safety regulations, weight control, sanitary design, allergens, cleaning, incident management and other related matters.

Requirements

• Compliance: Implements quality systems and programs to ensure company quality, food safety and regulatory standards are consistently achieved.
• Training: Develops and/or implements training programs to assure compliance and understanding of internal quality expectations and regulatory compliance.
• Auditing: coaches manufacturing plants on audit needs, assists with quality systems audits across Supply Chain.
• Incident Management: Directs troubleshooting incidents of high complexity with the potential large financial or regulatory impacts.
• Project Leadership / Plant and New Product Support: Acts as QA representative on cross functional project teams, complex assignments and engineering projects including new manufacturing lines.
• Subject Matter Expert: FDA Regulations, Global Food Safety Initiative, Data Management/Trending, Processing, Packaging, Environmental, Net Weight, Product Lifecycle, etc.
• Continuous Improvement: Facilitates SWOT analysis on process/procedure improvement sessions related to: consumer, customer feedback, incident management, serious product quality issues, and overall quality system improvements.

Benefits

• 401k Matching
• Retirement Plan
• Visa Sponsorship
• Relocation Assistance