Ingredient & QSB Specialist

The Ingredient & QSB Specialist role supports product data management activities for the development of ingredient and product quality specifications. This combined role manages global ingredient data, coordinates with QRC, R&D, and Procurement, and maintains ingredient specification reports. Additionally, the role enables development of product quality specifications for internal and external manufacturing locations.

Requirements

• B.S. in Food Science, Nutrition, Food Microbiology, or related science field
• 2-5 years of previous SAP or similar database experience
• Ability to travel to Hershey, PA up to 2 times per year

Benefits

• Equal Opportunity Employer
• Accommodation for disabilities