Production Department Manager

The Department Manager is responsible for day-to-day direction and oversight of the manufacturing of bakery products and teams, ensuring products are produced consistently and efficiently to specified quality and operational standards.

Requirements

• A bachelor's degree is required; an engineering or technical degree is preferred
• At least 3 years of manufacturing operational experience managing people and teams
• Priority setting and Problem solving: Demonstrated ability to be decisive, proactive, and strategic in decision making

Benefits

• 401k Matching
• Retirement Plan
• Generous Paid Time Off
• Relocation Assistance