Department Manager

The Department Manager is responsible for day-to-day direction and oversight for the manufacturing of bakery products and teams. This individual will organize and lead production to ensure that products are produced consistently and efficiently to specified quality and operational standards to be shipped to customers on-time.

Requirements

• At least 5 years of manufacturing operational experience managing people and teams
• 2+ years of manufacturing operational experience
• Priority setting and Problem solving: Demonstrate ability to be decisive, proactive, and strategic in decision making
• Bachelor's degree (engineering or technical degree preferred)
• Food processing or manufacturing experience
• Experience in a high-performance work environment
• Work effectively across organization boundaries and with diverse teams
• Excellent communication (both written and verbal) and listening skills
• Strong organization skills
• Experience directing and managing vendors
• Be available after hours/weekends

Benefits

• Paid Time Off
• Retirement Plan