Head Chef

The Head Chef position at the 4-star lakeside getaway in KwaZulu-Natal requires a senior leader to oversee food preparation, menu planning, kitchen operations, and culinary experiences for guests.

Requirements

• Menu Development: Create innovative and appealing menus
• Kitchen Management: Lead and manage the kitchen staff
• Food Quality and Presentation: Maintain high standards of food quality and presentation
• Cost Control: Manage food costs through efficient menu planning and inventory control
• Staff Training and Development: Train, mentor, and develop kitchen staff
• Health and Safety Compliance: Ensure compliance with all health and safety regulations and sanitation standards
• Supplier Relations: Establish and maintain relationships with food suppliers and vendors
• Creativity and Innovation: Bring creativity and innovation to the kitchen
• Customer Satisfaction: Collaborate with the front-of-house staff to ensure a seamless dining experience
• Event Planning and Catering: Contribute to the planning and execution of special events
• Adherence to Regulations: Ensure compliance with food safety regulations, licensing requirements, and other relevant industry standards
• Inventory Management: Oversee the management of kitchen inventory

Benefits

• Competitive salary based on experience and merit
• Opportunity to work in a 4-star lakeside getaway in KwaZulu-Natal