Sous Chef

Sous Chef position at a 5-star lodge in Limpopo, South Africa. The Sous Chef will play a vital role in bringing culinary vision to life, balancing sophistication with sustainability.

Requirements

• At least 4 years of professional kitchen experience, particularly within 5-star lodges or hotels.
• Proficiency and enthusiasm for working across both the hot kitchen and pastry sections.
• Passion for sustainable, organic cuisine and a willingness to work with fresh, seasonal ingredients.
• Demonstrated leadership, strong teamwork, and excellent communication skills.
• A proactive learner, adaptable to dynamic environments, and committed to growth.
• A positive, service-oriented attitude aligned with guest-centred, familial culture.
• Sober habits and a Clear Criminal Record

Benefits

• Monthly Salary: Negotiable, approximately R15,000 to R18,000, depending on experience.
• Accommodation provided.
• Meals: Inclusive of all meals during duty hours.
• Uniform: Supplied by the lodge.
• Internet access (Wi-Fi): Provided.
• Tips
• Retirement Benefit: Contribution to the Sanlam fund.