Cook

The Salvation Army is seeking a Cook to prepare and serve nutritional meals and snacks in accordance with established guidelines and schedules.

Requirements

• Knowledge of proper cooking methods and procedures
• Knowledge of effective cleaning and sanitizing practices including proper safety precautions
• Knowledge of acceptable food storage and cleaning techniques
• Ability to cook nutritional, tasteful and safe food for large groups in a timely manner
• Ability to properly clean kitchen appliances and utensils
• Ability to follow instructions and work independently

Benefits

• Equal Opportunity Employer Minorities/Women/Veterans/Disabled