Head Chef (2)
The Seafood BarWillemstad, Curaçao
Posted September 13, 2025
42000 - 50400 EUR year
Full Time
About the Company
The Seafood Bar is a rapidly expanding company with six popular and modern locations in Amsterdam, Utrecht, London, and Curaçao.
Job Description
As Head Chef, you are the driving force behind the kitchen. You lead your team to create exceptional dishes that reflect your passion and craftsmanship. At The Seafood Bar, we offer the space to achieve your ambitions with plenty of opportunities for growth within a dynamic and enthusiastic team.
Requirements
- 8 years of experience in a kitchen management position
- 40 hours a week available
- Willing to work both weekdays and weekends
- Speak and write Dutch or English
- Familiar with hygiene and food safety regulations (HACCP)
- Passion for seafood and knowledge of this product
- Stress-resistant and a team player
- Strong communication skills
- Live in Curaçao
Benefits
- 20% off in all our restaurants
- Great team: Work with enthusiastic colleagues in a fun environment
- Training opportunities: Internal and external courses to help you develop
- Social events: Fun get-togethers and (sporty) outings