Food & Beverage Lead - Gulfport Sportsplex

The Food & Beverage Lead will supervise team members, cater events, and assist with concession tasks, requiring leadership, customer service, and efficiency skills.

Requirements

• Directly align with the SFM Mission Statement and Core Values
• Manage the daily production, preparation & presentation of all food for the facility's concessions and special events
• Assist in training, mentoring, and supervising all food & beverage Team Members
• Open, supervise, operate, and close concessions locations
• Monitor quality control constantly
• Assist F&B Manager in weekly and monthly inventory counting
• Effectively manage all cooler, freezer, and dry storage areas in assigned Concession Area
• Ensure highest levels of food safety & sanitation are being maintained
• Communicate kitchen equipment repair needs in a timely manner
• Operationally manage Health and Safety practices to ensure inspection compliance that result in A scores
• Record information about inventory and health practices
• Effectively manage customer complaints and suggestions
• Complete special projects and daily assignments as directed by F&B Manager
• Effectively manage the food & beverage aspect of a Concession Area during events
• Manage the efficient use of supplies during events
• Effectively train, develop, and hold hourly Team Members accountable