Hotel Banquet Captain

Welcome to Thind Management, a family-owned management company where we strive to provide exceptional service and unforgettable experiences to our guests at our properties. We are seeking a highly motivated and experienced Banquet Captain who is responsible for overseeing and coordinating all aspects of banquet events, ensuring exceptional service and customer satisfaction.

Requirements

• High school diploma or equivalent; bachelor’s degree in hospitality management or a related field is preferred
• Previous experience in banquet operations, preferably in a supervisory or leadership role
• Strong understanding of banquet service techniques, event set-up, and food and beverage operations
• Excellent organizational and time management skills, with the ability to prioritize multiple tasks in a fast-paced environment
• Exceptional leadership abilities, including the capability to motivate and guide a team
• Outstanding communication and interpersonal skills to interact effectively with guests, colleagues, and event planners
• Attention to detail and the ability to maintain composure under pressure
• Knowledge of health, safety, and sanitation regulations pertaining to banquet operations
• Proficiency in computer systems and software used for event planning and management
• Must have a flexible work schedule