Sous Chef - Children's Hospital

Join our compassionate culinary team as a Sous Chef, where your creativity and leadership will help nourish young patients, families, and staff. In this role, you'll support daily kitchen operations, ensure high standards of food safety and quality, and contribute to a warm, healing environment through thoughtfully prepared meals.

Requirements

• Culinary degree or equivalent work experience in a high-volume kitchen
• Minimum 3-5 years of experience in a healthcare, institutional, or large-scale food service setting
• Strong knowledge of modified diets, nutrition, and dietary restrictions
• Experience managing kitchen staff and leading a team in a fast-paced environment
• ServSafe Certification and State Food Handlers Card

Benefits

• Comprehensive medical, dental, and vision benefits
• Generous Accrued Paid Time Off and Leave Programs
• 401K Retirement Plan with company match
• On Demand Pay
• Voluntary Short-Term Disability
• Holiday Pay (for worked holidays)
• Life Insurance
• Employee Referral Bonus Program
• Employee Meal
• Discount Purchase Plans, Legal Services and Wellness initiatives and other benefits via our Employee Assistance Program