Line Cook

Blackstone Country Club is excited to announce the exceptional career opportunity of Line Cook. The Experienced Line Cook plays a key role in delivering exceptional dining experiences for club members and guests.

Requirements

• Minimum of 2–3 years of experience as a line cook in a professional kitchen
• Experience in fine dining, upscale casual, or private club environments preferred
• Food safety certification required (or ability to obtain promptly)

Benefits

• Competitive pay commensurate with experience
• Stable, professional environment within a private country club
• Opportunities for advancement and skill development