Senior Culinary Manager
TSNEBoston, Massachusetts, United States
Posted October 27, 2025
70000 - 75000 USD year
Full Time
About the Company
Third Sector New England, Inc. (TSNE) is a capacity-building organization dedicated to empowering nonprofit organizations through comprehensive support services including accounting, legal affairs, and compliance. TSNE focuses on overcoming systemic barriers and promoting equity for historically marginalized communities, offering research, administrative support, and collaborative spaces like the Nonprofit Center and The Link.
Job Description
Future Chefs is a fiscally sponsored organization dedicated to preparing high school students for quality employment. They provide hands-on cooking and mentorship in a kitchen setting to develop young people's culinary skills and resilience. The role involves culinary education, youth development, kitchen operation, and staff supervision, with a focus on creating a positive and inclusive work environment.
Requirements
- 5+ years managing culinary operations
- Strong experience with young people and youth development principles
- Supervisory experience leading a team of 2-4 people
- Strategic management of catering and food production
- Coaching and mentoring skills
- Solid foundation in savory cuisine
Benefits
- Generous Paid-Time-Off
- Health Insurance
- Dental and Vision
- Disability Insurance
- 403b Plan
- Flexible Spending Accounts
